Low Sodium Salt
As both government guidelines and consumer demands change, many food manufacturers are looking at how they can either reduce the levels of sodium in their current products, or how they can develop new low sodium offerings.
One of the big challenges to sodium reduction is ensuring there is no discernible change to either the taste or texture of a product. Each customer and indeed each product may react differently to a new blend. This is why at Peacock Salt we fervently believe there is no one “one size fits all” solution.
With our BRC accredited mixing and packing facility, Peacock Salt offers each customer the opportunity to work with us to develop a blend or blends that work for each sector and indeed individual products.
Our specialist team can work with your product development team to provide samples and suggest alternative ingredients. Our ability to provide samples allows you to make numerous adjustments for each challenge ensuring that optimum results are achieved.