Curing and Pickling Salt
Pickling salt helps to preserve colour, shelf life and taste of sausages and cured meats - it adds a pickling aroma to the product and serves as an anti-oxidiser. A mix of table salt and nitrite.
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Pickling salt helps to preserve colour, shelf life and taste of sausages and cured meats - it adds a pickling aroma to the product and serves as an anti-oxidiser. A mix of table salt and nitrite.