Standard Blends
20%, 30% or 40% reduced sodium
salt blend with potassium chloride
Bespoke Blends
A tailored blend specific to your product and process can help mitigate any quality issues whilst achieving your sodium reduction targets. Start your discussion with us now and explore if this option is the best for you.
Cost Analysis
View our cost analysis charts to explore the minimal cost difference in changing from standard salt to Saltsmith in your recipes, with special focus on bakery products.